Delicious summer recipe (you can cook it in winter too lol) for zucchini balls. Preparation is very easy and fast but you need 6 hours in advance to drain moisture from grated zucchini. It is a good choice for a family dinner, just grate zucchini at the morning and leave final preparation for evening.
In a serving
Protein : 24 g
Carbs: 22 g
Fat: 17 g
Fibre: 4 g
Food list for 5 servings
1 kg (2 lbs) grated zucchini
1 bunch of dill, chopped
200 gr. (8 oz) White Greek cheese or Parmesan, chopped
150 gr. (6 oz) Cottage cheese
100 gr. (4 oz) flour ( I used mixture of equal quantities linen, pumpkin seed and almond flour)
Garlic (if you like it)
Grate zucchini, add some salt and leave it for 6 hours to drain.
Mix all ingredients (without flour) in a bowl and knead.
Add flour last and knead again.
Make plane balls (for better baking). Bake for 35-40 minutes at 180 degrees Celsius (350 Fahrenheit).
Serve with some yogurt. It was so delicious, I ate 6 balls. Next day I heat them in a nonstick pan with some coconut butter, the smell made me so impatient to eat them. Coconut butter made balls even more irresistible.
What’s your fav way to cook zucchini?