Which vegetables can I eat depending on the season? Spring Iceberg lettuce, artichoke, asparagus, watercress, Jerusalem artichoke (sunroot, sunchoke, earth apple), mushrooms, kale, sorrel, nettle, dill, cucumber, broad-leaved dock, ramsons, parsley, lettuce, carrots, squash, green onions, green garlic, rhubarb, radishes, arugula, spinach, zucchini, horseradish, chayote. Summer Asparagus, mushrooms, tomatoes, cucumbers, onions, parsley, lettuce, squash, eggplant, […]
Children’s box menu ” Gluten and Dairy-free”
Box 1 Menu 1. Mini meatballs with broccoli/cauliflower on a quinoa canapé 2. 2 gluten-free oatmeal-pumpkin candies/150 g banana or other seasonal fruit(s) of choice ...