When it comes to the first meal of the day, I love brunch 🙂 I am not a big fan of breakfast, I tried it and I didn’t feel good afterwards, but having breakfast first thing in the morning may be the right thing for you – grab some ideas from my meals but not the timing 🙂
What I learned is that timing doesn’t matter; you can eat whenever you want. What counts is quality and quantity of the food. I try to eat as simple as I can, and my rule is to choose from foods that have existed even 500 years ago. If a type of food didn’t exist long time ago, it is a product of nutrition industry and it is not good for the way I feel and look.
I wanted eggs (surprise 😉 ), scrambled and I poured the hot eggs over grated cheese, then stirred and it became so stretchable (I like having stretching even in my eggs), yummyyyyy 🙂
Vegetables: tomato, cucumber, Iceberg – no salt, balsamic or olive oil, today was clean veggies day.
Finished with last night left overs – roasted pumpkin, I wanted more dessert and had some grapes.
Question of the day
What is your favorite way to prepare pumpkin?
Rumi: I love roasted pumpkin the most, sometimes I add cinnamon. And I love all pumpkin desserts.